further Scottish culinary explorations.
Dec. 14th, 2009 11:44 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
masque12I have canned haggis (no one I've found sells fresh in Houston) and single malt Scotch. I got a few cans of haggis, I figure I'll cook one up as is, and use the other two mixed with sausage to make Scotch eggs with. I guess I'll also figure out how to make mashed turnips and whatnot.
